Gastronomy is the art or science of food eating. Also, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

Noun

Gastronomy

Wikipedia gastronomy (usually uncountable; plural gastronomies)

1. The study of the relationship between food and culture.

See also

• cooking

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